Mission
To bring back the authentic taste of tradition by handcrafting South Indian pickles with pure, quality ingredients — preserving the warmth and love that only home-made food can offer.
About Us
Sree Raam Pickkles is born from love, legacy, and the flavors of home.
Our journey began nearly five decades ago with Sree Raam Murthy, my beloved father, who ran a well-loved catering business in the Indian Railways. His food wasn’t just about feeding people — it was about nourishing them with warmth, generosity, and authentic South Indian flavors that lingered in hearts long after the meals were over.
After his untimely passing, the kitchen that once echoed with the sizzle of spices and the aroma of his lovingly prepared meals fell silent. For 39 years, that legacy lay quietly stucked away in our memories… until now.
Vision
To become a symbol of tradition on every table — evoking memories, connecting generations, and keeping the spirit of soulful South Indian cooking alive, one jar at a time.
